Guide to fine dining etiquette for Malaysian diplomats (Record no. 19090)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00450nam a2200157 4500 |
| 001 - CONTROL NUMBER | |
| control field | 0000003864 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 121121 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789832220251 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | JMGHQ |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 395.54 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | LEO |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leong, Melanie |
| 245 10 - TITLE STATEMENT | |
| Title | Guide to fine dining etiquette for Malaysian diplomats |
| Statement of responsibility, etc. | Mclanie Leong |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Kuala Lumpur |
| Name of publisher, distributor, etc. | Institut of Diplomacy And Relations |
| Date of publication, distribution, etc. | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 57 p. |
| Other physical details | some col, ill. |
| Dimensions | 15 cm |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Dinners and dining |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Available | Open Shelf | JMG IBUPEJABAT | JMG IBUPEJABAT | Open Shelf | 23/05/2019 | 395.54 LEO | 0000004308 | 23/05/2019 | 23/05/2019 | Books |